Sarson's Malt Vinegar New Zealand
Brewing vinegar the proper way since 1794
Sarson's is the classic British malt vinegar, brewed from malted barley since 1794. It's the one for fish and chips, and a pantry staple for pickling, marinades and sauces.
As the official New Zealand distributor for Sarson's, Zebra International supplies retailers with Sarson's Malt Vinegar in 300ml bottles, packed in cartons of 12.
WHY SARSON'S?
- Brewed in Britain since 1794.
- Made from barley malt and matured for seven days.
- The classic splash for fish and chips.
- Great for pickling, marinades, dressings and sauces.
- 300ml bottles, supplied in cartons of 12.
Sarson's Malt Vinegar
Sarson's Malt Vinegar 300ml: key details
| Pack | 300ml bottle, cartons of 12 |
|---|---|
| Type | Malt vinegar, brewed from barley malt |
| Brewed | Matured for seven days |
| Use | Fish and chips, pickling, marinades, dressings and sauces |
History of Sarson's
Thomas Sarson started brewing vinegar in Craven Street, London, in 1794. His family built the business through the 1800s, and in 1884 the name Sarson's Virgin Vinegar was registered.
Sarson's is now owned by Mizkan, which also makes Branston Pickle.
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